3 eggs beaten
1/2 cup brown sugar
1 cup light corn syrup
3 tbsp. melted butter
1/8 tsp. vanilla
1 cup chopped pecans
1 tbsp. flour
Combine eggs brown sugar and corn syrup add melted butter along with vanilla and a pinch of salt. Blend pecans with flour and then add to the above ingredients.
Pour into 9-inch pie shell bake 375 for 40 minutes.
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